Welcome!

Persimmon is open for indoor dining and take-out. The full menu is available to-go, including batched cocktails and wine. Our hours are Wednesday through Saturday evenings starting at 5p.m. Take-out orders can be placed— and reservations made—online or by calling the restaurant at 401-432-7422.

We look forward to welcoming you to Persimmon.

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In The Press

The decor reflects the spirit of Speidel’s cooking, precise in plating and technique, attractive without being ostentatious, tasteful. There’s a reason he has been a James Beard award semifinalist many times over.
— Devra First, The Boston Globe
Persimmon, in Providence, just introduced their lineup of fall cocktails, and all eight of them can be ordered alcohol free, or neutral, as Kevin O’Connor, dining room manager, likes to say. With great creativity and a plethora of homemade ingredients, he created non-liquor versions of drinks ranging from the simple (a hot buttered rum) to the sublime (an Aperol Spritz and Whiskey Coconut Sour).
— Gail Ciampa, Food Editor of the Providence Journal
James Beard Award nominee Champe Speidel has brought his obsession to detail and unparalleled skill to the East Side and changed the dining landscape forever, one small, perfect plate at a time.
— Rhode Island Monthly
Norweigan Magazine’s cover image, March 2018, features a recreation of one of Chef Speidel’s platings

Norweigan Magazine’s cover image, March 2018, features a recreation of one of Chef Speidel’s platings